ChefJobs Abroad

ChefJobs Abroad is a niche job board for chefs and cooks who want to work overseas. Every listing is a culinary role abroad: ski chalets in the French and Swiss Alps, private islands in the Maldives, superyachts in the Mediterranean, castle kitchens in Scotland and Ireland, safari lodges in Africa, and remote research stations.

Unlike general hospitality boards, ChefJobs Abroad is built only for kitchen talent. Roles range from commis and line cooks to sous chefs, head chefs, executive chefs, and private chefs for households and yachts. Each listing uses a consistent, easy-to-scan format that highlights what matters most when moving countries: salary, accommodation, meals, visa or work permit support, contract length, and language requirements.

Chefs can browse jobs by country, save roles, and create a profile. The site also publishes practical guides on chef salaries, visa sponsorship by country, cruise ship careers, and saving money while working abroad. A weekly newsletter sends featured roles to subscribed chefs every Monday.

Employers can post roles directly and reach chefs who are already open to relocating. That includes resorts, hotel groups, yachts, restaurant groups, and private households. Featured listings and newsletter placements are available for employers who want extra visibility.

Regions covered: Europe, Asia-Pacific, the Middle East, Africa, the Americas, and at sea.